Tentempié
Hot Honey Saltines with Whipped Goat Cheese
30 minPara 8Nutri-Score D€€
D
30 min
30 minHot Honey Saltines with Whipped Goat Cheese
lo que necesita
Ingredientes
saltine crackers (left whole)Panadería200 g
honeyDespensa120 g
butter (melted)Lácteos60 g
chili flakesEspecias2 g
goat cheese (softened)Lácteos200 g
cream cheese (softened)Lácteos60 g
olive oilDespensa15 ml
saltEspecias2 g
por ración
Nutrición
148kcal
- Carbohidratos
- 16 g
- Proteínas
- 3 g
- Grasas
- 8 g
lo que usará
Utensilios
Horno
Bandeja de horno
Bol
Cazo
Batidora de varillas
paso a paso
Preparación
- Paso 1
Make the hot honey glaze
- Melt the butter in a saucepan over low heat.
- Stir in the honey and chili flakes until smooth and warm.
- Paso 2
Coat the saltines
- Arrange the saltines in a single layer on a baking tray.
- Pour the hot honey glaze over the crackers and toss gently to coat evenly.
- Paso 3
Bake the crackers
- Bake until deep golden and toasty brown.
- Let the crackers cool completely on the tray so the glaze sets into a candy-crunchy shell.
- Paso 4
Whip the goat cheese
- Beat the goat cheese and cream cheese with a hand mixer until light and airy.
- Loosen with the olive oil and season with salt.
- Paso 5
Serve
- Pile the whipped goat cheese in a bowl or on a board and serve with the cooled hot honey saltines.