Plato principal
Hot Honey Sweet Potato Taco Bowl
45 minPara 2Nutri-Score B€€
B
45 min
45 minHot Honey Sweet Potato Taco Bowl
receta de
Celia | Chef Inspired by Faith
@chefinspiredbyfaith
1 receta
1 importación
0 veces cocinadas
lo que necesita
Ingredientes
sweet potato (peeled and cut into cubes)Frutas y verduras2 piezas
olive oilDespensa30 ml
taco seasoningEspecias10 g
saltEspecias3 g
black pepper (ground)Especias1 g
honeyDespensa30 ml- chili flakesEspecias2 g
black beans (drained and rinsed)Despensa240 g
cooked rice (warm)Cereales300 g
lettuce (shredded)Frutas y verduras100 g
tomato (diced)Frutas y verduras1 pieza
avocado (sliced)Frutas y verduras1 pieza
red onion (thinly sliced)Frutas y verduras0,5 piezas
lime (cut into wedges)Frutas y verduras1 pieza
Greek yogurtLácteos120 g
cheddar (grated)Lácteos60 g- cilantro (chopped)Frutas y verduras10 g
por ración
Nutrición
629kcal
- Carbohidratos
- 88 g
- Proteínas
- 19 g
- Grasas
- 23 g
lo que usará
Utensilios
Horno
Bandeja de horno
Bol
Cazo
paso a paso
Preparación
- Paso 1
Roast the sweet potatoes
- Heat the oven to 200 °C.
- Toss the sweet potato cubes with the olive oil, taco seasoning, salt and pepper on a baking tray.
- Spread in a single layer and roast until tender and golden at the edges.
- Paso 2
Make the hot honey
- Warm the honey gently with the chili flakes.
- Set aside to infuse.
- Paso 3
Warm the beans
- Warm the black beans in a saucepan over low heat.
- Season lightly and keep warm.
- Paso 4
Build the bowls
- Divide the warm rice between two bowls.
- Add the roasted sweet potato, black beans, lettuce, tomato, avocado and red onion.
- Top with the Greek yogurt, cheddar and cilantro, then drizzle with the hot honey.
- Serve with lime wedges.