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Hummus Party Platter
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Hummus Party Platter

50 minPara 8Nutri-Score C€€
de @chefjackieb1 importación0 veces cocinadas
Adaptar esta receta

lo que necesita

Ingredientes

8 personas
  • hummus (3 containers, store-bought)Fresco750 g
  • pita bread (store-bought pita or flatbread)Panadería3 piezas
  • olive oil (for brushing the pita)Despensa15 ml
  • sesame seeds (for sprinkling)Frutos secos y semillas10 g
  • apple cider vinegarDespensa120 ml
  • waterOtro60 ml
  • sugarDespensa12 g
  • mustard seedsEspecias8 g
  • cumin seedsEspecias2 g
  • red onion (thinly sliced)Frutas y verduras1 pieza
  • salt (for the pickling liquid)Especias15 g
  • olive oil (for the marinated olives)Despensa60 ml
  • garlic (clove, thinly sliced)Frutas y verduras1 pieza
  • orange zest (one strip)Frutas y verduras1 pieza
  • Castelvetrano olives (pitted, halved)Despensa40 g
  • English cucumber (cut into 1/2-inch pieces)Frutas y verduras0,5 piezas
  • cherry tomatoes (halved)Frutas y verduras150 g
  • fresh dill (chopped)Frutas y verduras3 g
  • lemon (juiced)Frutas y verduras0,5 piezas
  • black pepper (to taste)Especias1 g
  • chickpeas (one can, drained, dried, skins removed)Despensa240 g
  • olive oil (for the chickpeas)Despensa30 ml
  • garlic powderEspecias1,5 g
  • smoked paprika (for the chickpeas)Especias1,5 g
  • feta (crumbled)Lácteos100 g
  • olive oil (for the paprika oil)Despensa30 ml
  • smoked paprika (for the paprika oil)Especias4 g

por ración

Nutrición

279kcal

Carbohidratos
26 g
Proteínas
7 g
Grasas
16 g
Adaptar utensilios

lo que usará

Utensilios

  • Horno
  • Bandeja de horno
  • Cazo
  • Bol
  • Varillas
  • Pincel de cocina

paso a paso

Preparación

  1. Bake the sesame pita

    • Brush the pita with olive oil and sprinkle with sesame seeds.
    • Bake at 200 °C for 8–10 minutes until crisp, then cut into wedges.
    Paso 1

  2. Quick-pickle the red onions

    • Simmer the apple cider vinegar, water, sugar, mustard seeds, cumin seeds and salt in a saucepan.
    • Pour the hot liquid over the thinly sliced red onion and set aside to pickle.
    Paso 2

  3. Marinate the olives

    • Warm the olive oil with the sliced garlic and orange zest.
    • Toss in the halved Castelvetrano olives and set aside.
    Paso 3

  4. Make the cucumber tomato salad

    • Toss the cucumber, cherry tomatoes, dill and lemon juice in a bowl.
    • Season with salt and pepper.
    Paso 4

  5. Roast the crispy chickpeas

    • Toss the dried chickpeas with olive oil, garlic powder, smoked paprika, salt and pepper.
    • Roast at 200 °C until crunchy, shaking the tray halfway.
    Paso 5

  6. Whisk the smoked paprika oil

    • Warm the olive oil and whisk in the smoked paprika until glossy and orange.
    Paso 6

  7. Assemble the platter

    • Spread the hummus over a large platter, creating deep nooks and crannies.
    • Press crumbled feta into the hummus and sprinkle with sesame seeds.
    • Fill the nooks with the pickled onions, marinated olives, cucumber tomato salad and crispy chickpeas.
    • Drizzle with the smoked paprika oil and serve with the pita wedges.
    Paso 7
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