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Husband Never Leave You Enchiladas
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Husband Never Leave You Enchiladas

55 minPara 6Nutri-Score C€€
de @travelingmommaof21 importación0 veces cocinadas
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lo que necesita

Ingredientes

6 personas
  • oilDespensa15 ml
  • chicken breast (cut into pieces)Carne700 g
  • saltEspecias5 g
  • black pepperEspecias3 g
  • onion powderEspecias5 g
  • garlic powderEspecias5 g
  • Cajun seasoningEspecias8 g
  • butter (one stick)Lácteos113 g
  • onion (diced)Frutas y verduras1 pieza
  • jalapeño (diced)Frutas y verduras1 pieza
  • garlic (minced)Frutas y verduras3 piezas
  • cream cheese (one block)Lácteos226 g
  • shredded cheese (shredded)Lácteos250 g
  • tortillas (flour or corn)Panadería8 piezas
  • heavy whipping creamLácteos240 ml

por ración

Nutrición

582kcal

Carbohidratos
35 g
Proteínas
32 g
Grasas
35 g
Adaptar utensilios

lo que usará

Utensilios

  • Sartén
  • Bol
  • Fuente de horno
  • Horno

paso a paso

Preparación

  1. Cook the chicken

    • Add some oil to a pan over medium heat.
    • Cut the chicken breasts into pieces and add them to the pan.
    • Season with salt, pepper, onion powder, garlic powder and Cajun seasoning.
    • Cook until the chicken is done.
    Paso 1

  2. Set the chicken aside

    • Take the cooked chicken out of the pan and put it in a separate bowl.
    • Leave the drippings in the pan.
    Paso 2

  3. Melt the butter and shred the chicken

    • Add one stick of butter to the pan with the drippings.
    • While the butter melts, shred the chicken.
    Paso 3

  4. Cook the onion and jalapeño

    • Dice an onion and a jalapeño.
    • Add them to the melted butter.
    • Let them cook down until they get a golden color.
    Paso 4

  5. Add garlic and cream cheese

    • Add about a teaspoon to a tablespoon of garlic and let it cook down.
    • Add one block of cream cheese and let it melt, mixing everything together.
    Paso 5

  6. Combine with the chicken

    • Add the cream cheese mixture to the shredded chicken and mix well.
    Paso 6

  7. Fill and roll the tortillas

    • Shred some cheese.
    • Spray your baking pan.
    • Put the filling in each tortilla (flour or corn, whatever you prefer).
    • Roll them up and place them in the pan.
    Paso 7

  8. Top and bake

    • Pour heavy whipping cream on top of the rolled enchiladas.
    • Top with the shredded cheese.
    • Bake at 350°F (175°C) for about 30 minutes.
    Paso 8
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