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Iced Brown Sugar Shaken Espresso
Bebida

Iced Brown Sugar Shaken Espresso

10 minPara 1Nutri-Score C€
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Ingredientes

1 persona
  • instant espresso powder (2 tsp)Despensa10 g
  • brown sugar (3 tsp)Despensa12 g
  • cinnamon (dash, ground)Especias1 g
  • hot waterBebidas30 ml
  • oat milk (cold)Bebidas150 ml
  • ice cubesOtro100 g

por ración

Nutrición

114kcal

Carbohidratos
22 g
Proteínas
2 g
Grasas
2 g
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Utensilios

  • Bol
  • Varillas
  • glass

paso a paso

Preparación

  1. Dissolve the espresso

    • Combine the instant espresso, brown sugar and cinnamon in a small bowl.
    • Pour in the hot water and whisk until the sugar and espresso are fully dissolved.
    Paso 1
  2. Shake with ice

    • Fill a glass or shaker with ice cubes.
    • Pour the espresso mixture over the ice and shake or stir vigorously until well chilled and slightly frothy.
    Paso 2
  3. Finish with oat milk

    • Top with the cold oat milk and stir gently.
    • Add a little extra ice if needed and serve immediately.
    Paso 3