Bebida
Iced Cookie Butter Latte with Cookie Butter Cold Foam
10 minPara 2Nutri-Score D€€
D
10 min
10 minIced Cookie Butter Latte with Cookie Butter Cold Foam
lo que necesita
Ingredientes
instant espresso powderDespensa4 g
warm waterBebidas180 ml- salted cookie butter syrup (for the latte base)Despensa30 ml
whole milk (for the latte base)Lácteos360 ml
ice cubesOtro300 g
heavy whipping cream (cold)Lácteos45 ml- milk (for the cold foam)Lácteos30 ml
- salted cookie butter syrup (for the cold foam)Despensa15 ml
- Biscoff cookie butter (melted, for drizzling)Despensa20 g
por ración
Nutrición
269kcal
- Carbohidratos
- 31 g
- Proteínas
- 7 g
- Grasas
- 13 g
lo que usará
Utensilios
milk frother- measuring cup
paso a paso
Preparación
- Paso 1
Dissolve the espresso
- Add the instant espresso powder to each cup.
- Pour in the warm water and stir to dissolve the powder.
- Paso 2
Sweeten and froth the base
- Add the salted cookie butter syrup to each cup.
- Froth the mixture until foamy.
- Paso 3
Drizzle the cups
- Drizzle melted cookie butter around the inside of each cup.
- Paso 4
Fill with ice and milk
- Fill the cups with ice.
- Pour the milk over the ice.
- Paso 5
Make the cookie butter cold foam
- Combine the heavy cream, milk and salted cookie butter syrup using the 3-2-1 method.
- Froth until thick and foamy.
- Paso 6
Assemble and serve
- Pour the cold foam over each latte.
- Finish with a drizzle of cookie butter on top.