Whisk the matcha

• Sift the matcha into a bowl to remove lumps.
• Pour in the hot water and whisk in a zigzag motion until smooth and frothy.

Sweeten and chill

• Stir the maple syrup into the matcha until fully dissolved.
• Fill a glass with ice cubes.

Assemble the latte

• Pour the cold milk over the ice.
• Pour the matcha mixture on top and stir gently before drinking.