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Iced Matcha Shaker with Soy Milk
Bebida

Iced Matcha Shaker with Soy Milk

5 minPara 1Nutri-Score B€€
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lo que necesita

Ingredientes

1 persona
  • matcha powder (premium to-go matcha)Despensa2 g
  • water (room temperature, cold or warm (never hot))Bebidas20 ml
  • soy milk (cold)Bebidas50 ml

por ración

Nutrición

30kcal

Carbohidratos
4 g
Proteínas
2 g
Grasas
1 g
Adaptar utensilios

lo que usará

Utensilios

  • matcha shaker with internal whisk
  • glass

paso a paso

Preparación

  1. Add matcha and water to the shaker

    • Put the matcha powder into the matcha shaker.
    • Add the water — room temperature, cold or warm, but never hot.
    Paso 1
  2. Shake until smooth

    • Close the shaker tightly.
    • Shake vigorously until the matcha is completely smooth and clump-free.
    Paso 2
  3. Pour and serve

    • Pour the soy milk into a glass.
    • Pour the shaken matcha over the soy milk and enjoy.
    Paso 3