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Iced White Chocolate Cookie Dough Latte
Bebida

Iced White Chocolate Cookie Dough Latte

10 minPara 1Nutri-Score D€€
de @mychoyceofcoffee2 importaciones0 veces cocinadas
Adaptar esta receta

lo que necesita

Ingredientes

1 persona
  • instant espresso (Nescafé Gold Intense)Despensa4 g
  • white chocolate sauce (Torani)Despensa30 ml
  • warm waterBebidas60 ml
  • whole milk (fairlife)Lácteos180 ml
  • cookie dough creamer (Chobani)Lácteos60 ml
  • ice cubesOtro150 g

por ración

Nutrición

312kcal

Carbohidratos
42 g
Proteínas
9 g
Grasas
12 g
Adaptar utensilios

lo que usará

Utensilios

  • glass
  • spoon

paso a paso

Preparación

  1. Dissolve the espresso

    • Add the instant espresso to the warm water in a glass.
    • Stir until fully dissolved.
    Paso 1

  2. Add the white chocolate sauce

    • Pour the white chocolate sauce into the espresso and stir to combine.
    Paso 2

  3. Fill with ice

    • Fill the glass with ice cubes.
    Paso 3

  4. Pour the milk and creamer

    • Pour in the whole milk.
    • Top with the cookie dough creamer and stir gently.
    Paso 4
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