Plato principal
Imitation Crab Boil
25 minPara 4Nutri-Score D€€
D
25 min
25 minImitation Crab Boil
lo que necesita
Ingredientes
imitation crab legs (thawed, separated into legs)Pescado500 g
butter (one stick)Lácteos113 g
onion (sliced)Frutas y verduras1 pieza
garlic (minced)Frutas y verduras4 piezas
Cajun seasoning (to taste)Especias10 g- Old Bay seasoning (to taste)Especias10 g
- lemon pepper (to taste)Especias5 g
garlic powder (to taste)Especias5 g- cayenne pepper (to taste)Especias3 g
- red pepper flakes (crushed)Especias3 g
paprika (to taste)Especias5 g- parsley flakes (dried)Especias4 g
chicken bouillon powder (two spoonfuls)Despensa10 g- brown sugar (two big spoonfuls)Despensa20 g
- chicken brothDespensa250 ml
waterOtro120 ml
lemon (juiced)Frutas y verduras1 pieza
black pepper (to taste)Especias2 g
por ración
Nutrición
312kcal
- Carbohidratos
- 11 g
- Proteínas
- 11 g
- Grasas
- 25 g
lo que usará
Utensilios
Sartén
Placa de cocina
paso a paso
Preparación
- Paso 1
Melt the butter with onion and garlic
- Melt the butter in a pan over low heat.
- Add the sliced onion and garlic and let them cook down slowly.
- Paso 2
Season the butter sauce
- Add the Cajun seasoning, Old Bay, lemon pepper, garlic powder, cayenne, red pepper flakes, paprika, parsley flakes, chicken bouillon powder and brown sugar.
- Mix everything together and keep cooking gently.
- Paso 3
Add the broth, water and lemon
- Pour in the chicken broth and a little water.
- Squeeze in the juice of the lemon and stir.
- Paso 4
Cook the imitation crab
- Add the imitation crab legs to the sauce.
- Baste the tops with the sauce and cook gently, flipping halfway through, being careful not to break the legs apart.
- Paso 5
Finish and serve
- Flip the crab legs again and keep basting the tops.
- Sprinkle with paprika, parsley flakes and black pepper, then serve.