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Immune Boosting Soup for Sick Baby
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Immune Boosting Soup for Sick Baby

1 h 5 minPara 4Nutri-Score A€
de @weaningwithremi1 importación0 veces cocinadas
Adaptar esta receta

lo que necesita

Ingredientes

4 personas
  • chicken thigh (bone-in, or breast if preferred)Carne1 pieza
  • carrot (small, washed, peeled and chopped)Frutas y verduras1 pieza
  • potato (small, washed, peeled and chopped)Frutas y verduras1 pieza
  • leek (small, washed and chopped)Frutas y verduras1 pieza
  • white onion (chopped)Frutas y verduras0,5 piezas
  • broccoli (head, cut into florets)Frutas y verduras0,5 piezas
  • oregano (teaspoon, dried)Especias1 pieza
  • thyme (teaspoon, dried)Especias1 pieza
  • waterBebidas600 ml
  • oil (for cooking)Despensa15 ml
  • pastina stars (optional, for extra carbs)Cereales30 g

por ración

Nutrición

114kcal

Carbohidratos
11 g
Proteínas
7 g
Grasas
5 g
Adaptar utensilios

lo que usará

Utensilios

  • Freidora de aire
  • Cazo
  • Batidora de vaso

paso a paso

Preparación

  1. Brown the chicken

    • Optional: bake the chicken in the air fryer at 180 °C to add colour and flavour.
    Paso 1

  2. Prepare the vegetables

    • Wash, peel and chop the carrot, potato, leek, onion and broccoli.
    Paso 2

  3. Soften the onion and leek

    • Add oil to a saucepan, then add the onion and leek.
    • Cook down until softened.
    Paso 3

  4. Add chicken, vegetables and water

    • Add the chicken, carrot and potato to the pan with the herbs and water, making sure the vegetables and chicken are covered.
    Paso 4

  5. Simmer the soup

    • Bring to the boil, then cover and reduce the heat to a gentle simmer.
    • Add the broccoli for the final part of cooking, until all the vegetables are soft and the chicken is cooked through.
    • Check the water level and add more as needed.
    Paso 5

  6. Shred the chicken

    • Remove the chicken from the pan and shred the meat from the bone.
    Paso 6

  7. Strain the vegetables

    • Strain the vegetables to separate them from the liquid and keep the liquid to one side.
    Paso 7

  8. Blend until smooth

    • Add the vegetables and chicken to a blender with a little of the reserved liquid.
    • Blend until smooth.
    Paso 8

  9. Combine and serve

    • Return the blended vegetables and the remaining liquid to the pan and mix thoroughly.
    • Allow to cool slightly before serving.
    Paso 9
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