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Imomochi (Potato Mochi with Soy Butter Glaze)
40 minPara 3Nutri-Score C€€
C
40 min
40 minImomochi (Potato Mochi with Soy Butter Glaze)
receta de
@elanneboake
@elanneboake
1 receta
1 importación
0 veces cocinadas
lo que necesita
Ingredientes
potato (peeled and cut)Frutas y verduras350 g
glutinous rice flourDespensa35 g
salted butter (for the dough)Lácteos15 g
milkLácteos15 ml
light soy sauceDespensa30 ml- mirinDespensa30 ml
sugarDespensa25 g
waterOtro15 ml- salted butter (for the sauce)Lácteos15 g
- nori sheet (optional, for wrapping)Despensa2 piezas
- oil (for frying)Despensa30 ml
por ración
Nutrición
266kcal
- Carbohidratos
- 35 g
- Proteínas
- 3 g
- Grasas
- 13 g
lo que usará
Utensilios
Cazo
Sartén
Bol
Prensapatatas- Tamiz
- Placa de cocina
paso a paso
Preparación
- Paso 1
Boil the potatoes
- Peel and cut the potatoes, then boil them in salted water until super tender.
- Drain well.
- Paso 2
Mash the potatoes
- Pass the potatoes through a ricer or a strainer and mash until smooth.
- Paso 3
Make the dough
- Add the glutinous rice flour, butter and milk to the mashed potato and stir until combined.
- Paso 4
Shape the patties
- Portion the mixture into 6-7 balls and flatten into patties.
- Wrap each patty with a nori sheet if you like, then set aside.
- Paso 5
Make the soy glaze
- In a small saucepan, combine the soy sauce, mirin, sugar and water.
- Simmer to reduce, then remove from the heat and stir in the butter.
- Paso 6
Fry the potato mochi
- Heat the oil in a pan over medium heat and fry the patties on each side until golden brown.
- Remove the excess oil from the pan.
- Paso 7
Coat in sauce and serve
- Off the heat, add the soy sauce mixture and the butter to the pan.
- Flip each patty to coat in the sauce.
- Serve and eat right away.