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In-N-Out Animal Style Fries
Plato principal

In-N-Out Animal Style Fries

45 minPara 4Nutri-Score D€€
Adaptar esta receta

lo que necesita

Ingredientes

4 personas
  • potatoes (peeled and cut into thin fries)Frutas y verduras1 kg
  • vegetable oil (for deep frying)Despensa1,5 litros
  • ground beef (80/20, crumbled)Carne300 g
  • onion (finely diced)Frutas y verduras2 piezas
  • American cheese (slices)Lácteos4 piezas
  • mayonnaiseDespensa120 g
  • ketchupDespensa40 g
  • yellow mustardDespensa15 g
  • pickles (finely chopped)Despensa30 g
  • sugarDespensa5 g
  • saltEspecias5 g
  • black pepper (ground)Especias2 g

por ración

Nutrición

738kcal

Carbohidratos
48 g
Proteínas
19 g
Grasas
53 g
Adaptar utensilios

lo que usará

Utensilios

  • Freidora
  • Sartén
  • Bol
  • Espumadera

paso a paso

Preparación

  1. Make the animal sauce

    • Mix the mayonnaise, ketchup, yellow mustard, chopped pickles and sugar in a bowl.
    • Season with a little salt and black pepper and set aside.
    Paso 1
  2. Fry the potatoes

    • Heat the vegetable oil to 175 °C.
    • Fry the potatoes in batches until golden and crisp, then drain and season with salt.
    Paso 2
  3. Caramelize the onions

    • Cook the diced onion in a hot pan with a little oil, stirring often, until deeply golden and sweet.
    Paso 3
  4. Cook the beef

    • Crumble the ground beef into the pan and cook until browned, seasoning with salt and pepper.
    • Lay the cheese slices over the beef and let them melt.
    Paso 4
  5. Assemble and serve

    • Pile the fries on a plate, spoon over the beef and melted cheese.
    • Top with the caramelized onions and drizzle generously with the animal sauce.
    Paso 5