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Instant Noodle Tom Yum
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Instant Noodle Tom Yum

15 minPara 1Nutri-Score C€
de @rosasthaiuk1 importación0 veces cocinadas
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Ingredientes

1 persona
  • instant noodles (Mama instant noodle pack with its seasoning sachet)Despensa1 pieza
  • water (boiling hot)Bebidas400 ml
  • Tom Yum pasteDespensa20 g
  • minced pork (or any protein of your choice)Otro80 g
  • onion (sliced)Frutas y verduras0,5 piezas
  • coriander (chopped)Frutas y verduras10 g
  • sugarDespensa3 g
  • fish sauceDespensa15 ml
  • lime juice (freshly squeezed)Frutas y verduras15 ml
  • mixed vegetables (chopped)Frutas y verduras80 g
  • mushrooms (sliced)Frutas y verduras50 g
  • spinachFrutas y verduras40 g
  • chili oil (optional)Despensa10 ml

por ración

Nutrición

542kcal

Carbohidratos
62 g
Proteínas
24 g
Grasas
22 g

paso a paso

Preparación

  1. Boil the water and add the seasoning

    • Bring water to a rolling boil.
    • Pour in the Mama instant noodle seasoning sachet and stir.
    Paso 1

  2. Add the Tom Yum paste and protein

    • Stir in the Tom Yum paste.
    • Add the minced pork (or any protein you like) and let it cook through.
    Paso 2

  3. Add the aromatics and seasonings

    • Add the sliced onion, coriander and half a lime.
    • Stir in a tiny bit of sugar.
    • Add the fish sauce and the lime juice.
    Paso 3

  4. Add the vegetables

    • Add the mixed vegetables, mushrooms, spinach and coriander.
    • Let everything simmer until the vegetables are tender.
    Paso 4

  5. Cook the noodles

    • Add the instant noodle block to the soup.
    • Cook until the noodles are soft and cooked through.
    Paso 5

  6. Finish with chili oil and serve

    • Drizzle in chili oil if you have it.
    • Serve hot as a perfect winter dish.
    Paso 6
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