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Instant Pot Marry Me Chicken Pasta
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Instant Pot Marry Me Chicken Pasta

35 minPara 6Nutri-Score C€€
de @fadwahilili5 importaciones0 veces cocinadas
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Ingredientes

6 personas
  • chicken breast (cut into small cubes)Otro680 g
  • pasta (shape of your choice, 1 box)Cereales450 g
  • neutral oil or olive oilDespensa30 ml
  • butterLácteos28 g
  • onion (diced (half onion))Frutas y verduras1 pieza
  • garlic (crushed)Frutas y verduras3 piezas
  • tomato paste (1 small can)Despensa170 g
  • sundried tomatoesDespensa80 g
  • chicken stock (unsalted, or water)Despensa950 ml
  • baby spinach (2 handfuls)Frutas y verduras60 g
  • heavy creamLácteos120 ml
  • Parmesan cheese (grated)Lácteos50 g
  • parsley (chopped, for garnish)Frutas y verduras10 g
  • sazon seasoning (1 tsp)Especias5 g
  • salt (1 tsp, plus a little more)Especias6 g
  • black pepper (1/2 tsp)Especias1 g
  • garlic powder (1 tsp)Especias3 g
  • onion powder (1 tsp)Especias3 g
  • mild red chili powder (1.5 tsp)Especias4 g
  • crushed red pepper flakes (1 tsp)Especias2 g
  • oregano (1 tsp)Especias1 g
  • Italian seasoning (1 tsp)Especias2 g

por ración

Nutrición

552kcal

Carbohidratos
63 g
Proteínas
33 g
Grasas
18 g

paso a paso

Preparación

  1. Sauté the aromatics

    • Set the Instant Pot to high sauté mode.
    • Add the oil and butter and let the butter melt down.
    • Add the diced onion and sauté until nice and golden brown.
    Paso 1

  2. Add garlic

    • Add the crushed garlic and sauté until fragrant.
    Paso 2

  3. Cook the chicken with the seasonings

    • Add the cubed chicken and all of the seasonings: onion powder, garlic powder, Italian seasoning, oregano, mild red chili powder, salt, crushed red pepper flakes and sazon.
    • Stir and cook until the chicken is coated and starting to cook through.
    Paso 3

  4. Add tomato paste and sundried tomatoes

    • Add the tomato paste and sauté it down until it no longer smells raw, for a couple of minutes.
    • Add the sundried tomatoes, which are essential to this dish.
    Paso 4

  5. Add pasta and stock

    • Add the box of pasta and mix everything up.
    • Pour in the unsalted chicken stock (or water).
    • Add a little bit more salt.
    • Make sure all of the pasta is under the liquid.
    Paso 5

  6. Pressure cook

    • Add the lid and pressure cook on high for 4 minutes.
    • Release the pressure.
    Paso 6

  7. Finish with spinach, cream and Parmesan

    • Add the spinach and let it melt with the residual heat of the pot.
    • Add the grated Parmesan cheese and the heavy cream.
    • Mix it all up.
    Paso 7

  8. Garnish and serve

    • Add some chopped parsley to garnish at the end.
    • Serve and enjoy.
    Paso 8
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