Plato principal
Instant Ramen with Gyozas
15 minPara 1Nutri-Score D€
D
15 min
15 minInstant Ramen with Gyozas
receta de
Amateur Cooking
@amateurs.cooking
1 receta
1 importación
0 veces cocinadas
lo que necesita
Ingredientes
Buldak instant ramen (with its seasoning packet)Despensa1 pieza
WaterOtro550 ml
Frozen gyozas (kept frozen)Fresco6 piezas- Vegetable oilDespensa15 ml
- Water for steamingOtro60 ml
Spring onion (sliced)Frutas y verduras1 pieza
Sesame seedsFrutos secos y semillas5 g
por ración
Nutrición
716kcal
- Carbohidratos
- 85 g
- Proteínas
- 22 g
- Grasas
- 32 g
lo que usará
Utensilios
Cazo
Sartén
Bol
paso a paso
Preparación
- Paso 1
Boil the ramen
- Bring the water to a boil in a saucepan.
- Add the ramen noodles and cook until tender.
- Paso 2
Crisp and steam the gyozas
- Heat the oil in a frying pan and place the frozen gyozas flat side down.
- Fry until the bases are golden and crisp.
- Pour in the water for steaming, cover and steam until the wrappers are tender and the water has evaporated.
- Paso 3
Season the broth
- Drain most of the noodle water, keeping a little in the pan.
- Stir in the Buldak seasoning packet until the noodles are coated.
- Paso 4
Assemble and serve
- Transfer the noodles to a bowl and top with the gyozas.
- Scatter over the sliced spring onion and sesame seeds and serve hot.