Skip to content
Menu
Italian Apple Layer Cake
Panadería

Italian Apple Layer Cake

1 h 25 minPara 8Nutri-Score D€€
de @flavour.network3 importaciones0 veces cocinadas
Adaptar esta receta

lo que necesita

Ingredientes

8 personas
  • milk (warmed)Lácteos120 ml
  • butter (melted)Lácteos120 g
  • vanilla pod (seeds scraped out)Especias1 pieza
  • flour (sifted)Cereales250 g
  • baking powderDespensa10 g
  • saltEspecias2 g
  • eggs (at room temperature)Lácteos3 piezas
  • sugarDespensa180 g
  • apples (peeled, cored and thinly sliced)Frutas y verduras3 piezas
  • whipped cream (for serving)Lácteos200 ml

por ración

Nutrición

334kcal

Carbohidratos
41 g
Proteínas
6 g
Grasas
16 g
Adaptar utensilios

lo que usará

Utensilios

  • Cazo
  • Bol ×2
  • Batidora de varillas
  • Molde rectangular
  • Horno
  • Rejilla de enfriamiento

paso a paso

Preparación

  1. Warm the milk with butter and vanilla

    • Warm the milk, butter and scraped vanilla pod in a saucepan.
    • Heat gently until the butter has melted, then set aside to cool.
    Paso 1

  2. Prepare the dry ingredients

    • Combine the flour, baking powder and salt in a bowl while the milk mixture cools.
    Paso 2

  3. Beat eggs and sugar

    • Beat the eggs and sugar on high speed until pale and fluffy.
    Paso 3

  4. Make the batter

    • Alternate adding the dry ingredients and the cooled milk mixture to the egg mixture.
    • Mix until you get a smooth, runny batter.
    Paso 4

  5. Fold in the apples

    • Gently fold the thinly sliced apples into the batter.
    Paso 5

  6. Fill the loaf pan

    • Pour the batter into a lined loaf pan.
    • Arrange the last layer of apple slices in a decorative pattern on top.
    Paso 6

  7. Bake

    • Bake at 190 °C (375 °F) until golden and a skewer comes out clean.
    Paso 7

  8. Cool and serve

    • Let the cake cool in the pan, then turn out onto a rack before slicing.
    • Serve with whipped cream.
    Paso 8
Obtener Mezze