Plato principal
Italian Chicken Noodle Soup
1 h 15 minPara 6Nutri-Score B€€
B
1 h 15 min
1 h 15 minItalian Chicken Noodle Soup
receta de
GABI BLACKWELL
@itsgabriellannalisa
1 receta
2 importaciones
0 veces cocinadas
lo que necesita
Ingredientes
chicken (whole chicken or bone-in pieces)Carne1,2 kg
saltEspecias15 g
onion (peeled and halved)Frutas y verduras1 pieza
carrots (peeled and sliced)Frutas y verduras2 piezas
celery stalks (sliced)Frutas y verduras2 piezas
waterBebidas2 litros
egg noodlesCereales200 g
black pepper (freshly ground)Especias2 g
por ración
Nutrición
328kcal
- Carbohidratos
- 26 g
- Proteínas
- 24 g
- Grasas
- 14 g
lo que usará
Utensilios
Olla
Espumadera
Escurridor
paso a paso
Preparación
- Paso 1
Simmer the chicken
- Place the chicken in a large pot, cover with the water and add the salt.
- Bring to a boil, then lower the heat and simmer gently, skimming off the foam and fat that rises to the surface.
- Paso 2
Add the vegetables
- Add the onion, carrots and celery to the pot.
- Keep simmering until the vegetables are tender and the chicken is cooked through.
- Paso 3
Shred the chicken
- Lift the chicken out with a slotted spoon and let it cool slightly.
- Remove the skin and bones, shred the meat and return it to the pot.
- Paso 4
Cook the noodles
- Add the egg noodles to the simmering broth and cook until al dente.
- Season with black pepper and serve hot.