Postre
Italian Easter Cookies
45 minPara 30Nutri-Score D€
D
45 min
45 minItalian Easter Cookies
receta de
Angela 🇮🇹🍝
@thisdelicioushouse
1 receta
1 importación
0 veces cocinadas
lo que necesita
Ingredientes
sugarDespensa200 g
unsalted butter (softened)Lácteos170 g
eggs (large)Lácteos3 piezas
vanilla extractDespensa5 ml- almond extractDespensa5 ml
- baking powderDespensa12 g
saltEspecias2 g
all-purpose flourCereales440 g
milkLácteos60 ml- butter (melted)Lácteos30 g
- vanilla extract (for the frosting)Despensa2,5 ml
- almond extract (for the frosting)Despensa2,5 ml
- powdered sugarDespensa300 g
food coloring (optional)Otro2 ml- sprinkles (optional)Otro20 g
por ración
Nutrición
102kcal
- Carbohidratos
- 16 g
- Proteínas
- 2 g
- Grasas
- 4 g
lo que usará
Utensilios
Bol ×2
Batidora de varillas
Bandeja de horno
Horno
Varillas
paso a paso
Preparación
- Paso 1
Cream the butter and sugar
- In a mixing bowl, beat the softened butter with the sugar until light and creamy.
- Paso 2
Add the eggs and flavorings
- Mix in the eggs one at a time.
- Add the baking powder, vanilla extract, almond extract and a pinch of salt and mix well.
- Paso 3
Make the dough
- Mix in the flour until a soft dough forms.
- Roll the dough into balls and place them on a baking tray.
- Paso 4
Bake the cookies
- Bake at 175 °C for 10 minutes, until lightly golden on the bottom.
- Paso 5
Make the frosting
- Whisk together the melted butter, milk, vanilla extract and almond extract.
- Add the powdered sugar and whisk until smooth.
- Optionally divide into bowls and tint with food coloring.
- Paso 6
Glaze and decorate
- Dip the top of each cooled cookie into the glaze and set aside.
- Finish with sprinkles if desired and let the glaze set before stacking.