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Italian Penicillin Soup with Pastina
50 minPara 6Nutri-Score B€€
B
50 min
50 minItalian Penicillin Soup with Pastina
receta de
americagrace♡✞
@americagracee
1 receta
1 importación
0 veces cocinadas
lo que necesita
Ingredientes
onion (diced)Frutas y verduras1 pieza
celery stalks (diced)Frutas y verduras6 piezas
carrots (diced)Frutas y verduras4 piezas
garlic cloves (minced)Frutas y verduras6 piezas
chicken bone broth (2 cartons, enough to cover the vegetables)Despensa2 litros
Parmesan rind (whole)Lácteos1 pieza
ground turmeric (ground)Especias2 g- chicken bouillon pasteDespensa15 g
- bay leavesEspecias2 piezas
black pepper (freshly cracked)Especias2 g
pastina (small pasta)Cereales200 g
butter (2 tablespoons)Lácteos30 g
Parmesan (freshly grated)Lácteos40 g
eggLácteos1 pieza
por ración
Nutrición
221kcal
- Carbohidratos
- 29 g
- Proteínas
- 10 g
- Grasas
- 7 g
lo que usará
Utensilios
Olla
Batidora de vaso
Cazo
Cucharón
paso a paso
Preparación
- Paso 1
Prepare the vegetables
- Dice the onion, celery and carrots.
- Mince the garlic.
- Paso 2
Build the broth
- Throw the vegetables into a large pot.
- Pour in the chicken bone broth to completely cover the vegetables.
- Add the Parmesan rind, turmeric, chicken bouillon paste, bay leaves and cracked pepper.
- Paso 3
Bring to a boil and simmer
- Cover the pot and bring to a boil over high heat.
- Simmer until the vegetables are fork tender.
- Paso 4
Cook the pastina
- Cook the pastina in a saucepan of boiling water until done.
- Drain and set aside.
- Paso 5
Finish the pastina
- Stir the butter and grated Parmesan into the warm pastina.
- Add the egg and mix well.
- Paso 6
Blend the soup
- Remove the Parmesan rind and bay leaves from the pot.
- Transfer the vegetables with a little liquid to a blender and blend until smooth.
- Return the blended soup to the pot.
- Paso 7
Simmer and serve
- Simmer the soup on low for a few minutes.
- Serve with the pastina, or freeze portions of broth for later.