Tentempié
Italian Sandwich
20 minPara 2Nutri-Score C€€
C
20 min
20 minItalian Sandwich
receta de
balancedbites.eu
@balancedbites.eu
1 receta
1 importación
0 veces cocinadas
lo que necesita
Ingredientes
ciabatta bread (halved lengthwise)Panadería2 piezas
mozzarella (sliced)Lácteos150 g
tomato (sliced)Frutas y verduras2 piezas
basil (fresh leaves)Frutas y verduras10 g
olive oilDespensa20 ml
saltEspecias2 g
black pepper (ground)Especias1 g
por ración
Nutrición
390kcal
- Carbohidratos
- 45 g
- Proteínas
- 17 g
- Grasas
- 16 g
lo que usará
Utensilios
Sartén
Espátula
paso a paso
Preparación
- Paso 1
Prepare the bread
- Slice the ciabatta in half lengthwise
- Drizzle the cut sides with olive oil
- Paso 2
Fill the sandwich
- Layer the mozzarella and tomato slices on the bottom half
- Season with salt and pepper
- Add the fresh basil leaves
- Close the sandwich with the top half
- Paso 3
Toast the sandwich
- Place the sandwich in a hot pan
- Press it down with a spatula and cook until the bread is crispy and the cheese melts
- Paso 4
Serve
- Cut the sandwich in half and serve warm