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Italian Sub Sliders
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Italian Sub Sliders

30 minPara 12Nutri-Score D€€
de @girlgonegrilling3 importaciones0 veces cocinadas
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lo que necesita

Ingredientes

12 personas
  • Hawaiian rolls (kept connected, sliced in half horizontally)Panadería12 piezas
  • ham (thinly sliced)Carne150 g
  • salami (thinly sliced)Carne100 g
  • pepperoni (large slices)Carne100 g
  • provolone cheese (sliced)Lácteos150 g
  • banana peppers (sliced)Frutas y verduras60 g
  • stone ground mustardDespensa40 g
  • butter (melted)Lácteos50 g
  • Italian seasoningEspecias5 g

por ración

Nutrición

193kcal

Carbohidratos
16 g
Proteínas
8 g
Grasas
11 g
Adaptar utensilios

lo que usará

Utensilios

  • Pincel de cocina
  • Parrilla

paso a paso

Preparación

  1. Slice the rolls

    • Slice the Hawaiian rolls in half horizontally, keeping the tops and bottoms connected as slabs.
    Paso 1

  2. Layer the fillings

    • Place the ham, salami and large slices of pepperoni on the bottom slab.
    • Top with provolone cheese and banana peppers.
    Paso 2

  3. Add the mustard and close

    • Spread stone ground mustard on the cut side of the top buns.
    • Place the top slab back over the fillings.
    Paso 3

  4. Brush with butter and season

    • Brush the tops with melted butter.
    • Sprinkle with Italian seasoning.
    Paso 4

  5. Smoke the sliders

    • Place the sliders on the smoker at 350 °F.
    • Cook until the buns are toasty and the cheese is melted.
    Paso 5
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