Panadería
Jalapeño Cheddar Bagels
40 minPara 4Nutri-Score C€
C
40 min
40 minJalapeño Cheddar Bagels
receta de
HANNA ZETTING
@hannzolo
3 recetas
4 importaciones
0 veces cocinadas
lo que necesita
Ingredientes
Greek yogurt (plain, thick)Lácteos240 ml
all-purpose flour (plus a little extra for rolling)Cereales125 g
baking powderDespensa10 g
garlic saltEspecias3 g- cheddar cheese (shredded, plus extra for topping)Lácteos30 g
jalapeño (half finely chopped for the dough, rest sliced for topping)Frutas y verduras1 pieza
egg (beaten, for egg wash)Lácteos1 pieza
por ración
Nutrición
223kcal
- Carbohidratos
- 28 g
- Proteínas
- 11 g
- Grasas
- 8 g
lo que usará
Utensilios
Bol
Bandeja de horno
Pincel de cocina
paso a paso
Preparación
- Paso 1
Make the dough
- In a bowl, combine the Greek yogurt, all-purpose flour, baking powder, garlic salt and shredded cheddar.
- Finely chop half of the jalapeño and add it to the dough.
- Mix until a dough forms.
- Paso 2
Shape the bagels
- Form the dough into a large ball and cut it into four parts.
- Roll each piece in a little flour so it is easier to handle.
- Shape each piece into a ball and press a hole through the center.
- Paso 3
Top the bagels
- Brush the tops with egg wash.
- Sprinkle with extra cheddar cheese and a few jalapeño slices.
- Paso 4
Bake
- Bake at 190 °C for 25 to 28 minutes, until golden and crispy.
las más cocinadas primero