Tentempié
Jalapeño Chicken Corn Dip
30 minPara 8Nutri-Score C€€
C
30 min
30 minJalapeño Chicken Corn Dip
receta de
sammy🇪🇬🇺🇦👩🏻🍳
@samanddalton
1 receta
1 importación
0 veces cocinadas
lo que necesita
Ingredientes
canned corn (drained)Despensa570 g
Greek yogurt (plain, unflavored)Lácteos240 ml- jalapeño cream cheese (softened)Lácteos225 g
sour cream (light)Lácteos120 ml
chicken breast (blackened, cooked and shredded)Carne200 g
green onions (sliced)Frutas y verduras3 piezas- dill (chopped)Frutas y verduras5 g
- cilantro (chopped)Frutas y verduras10 g
- jalapeño (seeded and chopped)Frutas y verduras1 pieza
lime (juice of half)Frutas y verduras1 pieza- cheddar cheese (freshly shredded)Lácteos100 g
- dill pickles (chopped)Despensa40 g
- pickle juiceDespensa15 ml
- salsaDespensa60 ml
ranch seasoningEspecias5 g- taco seasoningEspecias5 g
- onion powderEspecias3 g
paprikaEspecias2 g
Flamin' Hot Doritos (crushed, for topping)Otro150 g
por ración
Nutrición
166kcal
- Carbohidratos
- 12 g
- Proteínas
- 8 g
- Grasas
- 10 g
lo que usará
Utensilios
Bol
Exprimidor
Rallador
paso a paso
Preparación
- Paso 1
Combine the base
- Add the corn to a mixing bowl.
- Add the Greek yogurt, sour cream and jalapeño cream cheese.
- Mix until well combined.
- Paso 2
Add the chicken and herbs
- Shred the blackened chicken breast and add it to the bowl.
- Add the sliced green onions, dill and cilantro.
- Paso 3
Add the jalapeño and lime
- Chop the jalapeño, removing the seeds.
- Add the jalapeño and the juice of half a lime.
- Paso 4
Add the cheese and pickles
- Stir in the freshly shredded cheddar cheese.
- Add the chopped dill pickles and a little pickle juice.
- Paso 5
Season and finish
- Drizzle in the salsa.
- Add the ranch seasoning, taco seasoning, onion powder and paprika.
- Top with crushed Flamin' Hot Doritos and serve.