Tentempié
Jalapeño Popper Hashbrown Cups
50 minPara 12Nutri-Score D€€
D
50 min
50 minJalapeño Popper Hashbrown Cups
receta de
Tasty Food Reviews 🍳
@aashu_134
1 receta
1 importación
0 veces cocinadas
lo que necesita
Ingredientes
tater tots (frozen)Fresco36 piezas
cream cheese (softened)Lácteos150 g
cheddar (shredded)Lácteos100 g
bacon (cooked and crumbled)Carne80 g
jalapeños (seeded and finely chopped)Frutas y verduras2 piezas
garlic powder (a sprinkle)Especias2 g
chives (chopped, for garnish)Frutas y verduras5 g
por ración
Nutrición
113kcal
- Carbohidratos
- 11 g
- Proteínas
- 3 g
- Grasas
- 7 g
lo que usará
Utensilios
Molde para magdalenas
Horno
Bol
paso a paso
Preparación
- Paso 1
Bake the tater tot bases
- Place three tater tots in each cup of a mini muffin tin.
- Bake at 425 °F for 10 minutes.
- Paso 2
Form the cups
- Using a spoon or anything with a small round end, press the tots down and together until they form a tight cup.
- Bake again for another 15 minutes, or until crispy.
- Paso 3
Make the jalapeño popper filling
- Combine the cream cheese, cheddar, bacon, jalapeños and a sprinkle of garlic powder.
- Paso 4
Fill and finish
- Fill the cups with the filling.
- Add a little garnish and bake one last time for 10 minutes.