Plato principal
Jalapeño Popper Smash Burger
1 h 15 minPara 2Nutri-Score D€€
D
1 h 15 min
1 h 15 minJalapeño Popper Smash Burger
lo que necesita
Ingredientes
bacon (diced)Carne200 g
white onion (finely diced)Frutas y verduras1 pieza
espresso (brewed, or any black coffee)Bebidas60 ml
apple cider vinegarDespensa30 ml
brown sugarDespensa40 g
fresh raspberriesFrutas y verduras60 g
saltEspecias3 g
black pepper (ground)Especias2 g
ground beef (divided into 4 balls)Carne400 g- jalapeños (thinly sliced)Frutas y verduras2 piezas
Havarti cheese (sliced)Lácteos4 piezas
whipped cream cheese (whipped)Lácteos80 g- potato buns (split)Panadería2 piezas
por ración
Nutrición
819kcal
- Carbohidratos
- 48 g
- Proteínas
- 39 g
- Grasas
- 53 g
lo que usará
Utensilios
Sartén
Espátula
Cazo
paso a paso
Preparación
- Paso 1
Crisp the bacon
- Cook the diced bacon in a pan over medium-high heat until crisp.
- Remove the bacon and let it drain, keeping the fat in the pan.
- Paso 2
Soften the onion
- Add the white onion to the same pan over medium-high heat.
- Stir and sauté until fragrant and softened.
- Paso 3
Build the bacon jam
- Add the espresso, apple cider vinegar, brown sugar and fresh raspberries.
- Season with salt and pepper, then stir the bacon back in.
- Simmer, stirring occasionally, until thick and jammy.
- Paso 4
Smash the patties with jalapeños
- Place the thinly sliced jalapeños on top of the beef balls.
- Smash them down flat in a hot pan; a few slices may fall off, just press them back on.
- Paso 5
Melt the cheese
- Top each patty with Havarti slices.
- Cook until the cheese is nicely melted, then remove the burgers from the pan.
- Paso 6
Assemble the burgers
- Spread a generous layer of whipped cream cheese on the bottom bun.
- Stack two jalapeño patties on top.
- Finish with a spoonful of bacon jam and close with the top bun.