Season the shrimp

• Pat the shrimp dry and place them in a bowl.
• Add the salt, black pepper and half of the lime juice and toss to coat.
• Let the shrimp marinate briefly.

Sauté the aromatics

• Heat the olive oil in a frying pan over medium heat.
• Add the sliced jalapeño and cook until softened.
• Stir in the minced garlic and cook until fragrant.

Cook the shrimp

• Add the shrimp to the pan in a single layer.
• Cook until the shrimp turn pink and opaque, turning once.
• Add the butter and toss to coat.

Finish and serve

• Drizzle with the remaining lime juice.
• Toss everything together and serve hot.