Tentempié
Jamaican Beef Patties
1 h 15 minPara 12Nutri-Score C€€
C
1 h 15 min
1 h 15 minJamaican Beef Patties
receta de
Travelandmunchies
@travelandmunchies
1 receta
1 importación
0 veces cocinadas
lo que necesita
Ingredientes
all-purpose flourCereales400 g
turmeric (ground)Especias5 g
curry powderEspecias8 g
baking powderDespensa6 g
saltEspecias6 g
butter (cold or frozen, grated)Lácteos200 g- white vinegarDespensa15 ml
water (ice cold)Bebidas120 ml
onion (finely chopped)Frutas y verduras1 pieza
scallions (finely chopped)Frutas y verduras3 piezas
garlic (minced)Frutas y verduras3 piezas
ginger (grated)Frutas y verduras15 g- scotch bonnet (finely chopped)Frutas y verduras1 pieza
ground beefCarne500 g- allspice (ground)Especias4 g
black pepper (ground)Especias2 g
thyme (dried)Especias2 g- ketchupDespensa60 ml
soy sauceDespensa30 ml- bread crumbsPanadería40 g
egg (beaten, for egg wash)Lácteos1 pieza
por ración
Nutrición
302kcal
- Carbohidratos
- 28 g
- Proteínas
- 10 g
- Grasas
- 17 g
lo que usará
Utensilios
Bol ×2
Sartén
Rodillo
Rasqueta de masa
Pincel de cocina
Bandeja de horno
Rallador
paso a paso
Preparación
- Paso 1
Make the dough
- Combine the flour, turmeric, curry powder, baking powder and salt in a bowl.
- Add the grated cold butter, white vinegar and ice-cold water.
- Mix gently without kneading excessively until a dough forms.
- Paso 2
Rest the dough
- Wrap the dough and chill it in the fridge while preparing the filling.
- Paso 3
Make the filling
- Sauté the onion, scallions, garlic, ginger and scotch bonnet.
- Add the ground beef and dry spices and cook until browned.
- Stir in the ketchup, soy sauce and bread crumbs and cook until very saucy.
- Paso 4
Cool the filling
- Let the filling cool completely so it thickens.
- Paso 5
Shape the patties
- Divide the dough into 12 even pieces.
- Roll each piece into an oval and brush with egg wash to help seal.
- Fill with the cooled filling, pinch closed with your fingers and a fork, and shape the edges with a knife or bench scraper.
- Paso 6
Bake the patties
- Brush the patties with egg wash.
- Bake at 185 °C until golden.