Tentempié
Jamaican Beef Patties
2 hPara 11Nutri-Score D€€
D
2 h
2 hJamaican Beef Patties
receta de
TyphanieCooks
@typhaniecooks
1 receta
1 importación
0 veces cocinadas
lo que necesita
Ingredientes
all-purpose flourCereales500 g
saltEspecias12 g
baking powderDespensa4 g
curry powderEspecias6 g
bijol coloring and seasoningEspecias3 g
sugarDespensa12 g
unsalted butter (very cold, cut into small cubes)Lácteos227 g- vegetable shortening (very cold, cut into small cubes)Despensa96 g
ice waterBebidas180 ml
egg (beaten, most reserved for egg wash)Lácteos1 pieza
ground beefCarne907 g
onion (finely chopped)Frutas y verduras0,5 piezas
garlic (minced)Frutas y verduras2 piezas
scallion (finely chopped)Frutas y verduras2 piezas- green bell pepper (finely chopped)Frutas y verduras0,5 piezas
- scotch bonnet pepper (seeds removed, finely chopped)Frutas y verduras1 pieza
thyme (leaves of 4 sprigs)Frutas y verduras4 piezas- pimento seeds (crushed)Especias1 g
- ginger pasteDespensa5 g
- saltEspecias5 g
black pepperEspecias1 g- ketchupDespensa15 ml
soy sauceDespensa15 ml- browning sauceDespensa10 ml
- plain breadcrumbsPanadería60 g
- waterBebidas480 ml
por ración
Nutrición
503kcal
- Carbohidratos
- 39 g
- Proteínas
- 19 g
- Grasas
- 30 g
lo que usará
Utensilios
Bol
Tamiz
Sartén
Rodillo
Pincel de cocina
Bandeja de horno- fork
paso a paso
Preparación
- Paso 1
Mix the dry ingredients
- Add the flour, salt, baking powder, curry powder, bijol coloring and sugar to a bowl.
- Sift together to combine well, then set aside.
- Paso 2
Cut in the cold fats
- Cut the very cold butter and shortening into small pieces.
- Work the butter and shortening into the flour with clean hands until crumbly.
- Paso 3
Make the dough
- Beat the egg, reserve most of it for the egg wash and pour the rest into the ice water.
- Add the ice water a little at a time until the dough comes together.
- Wrap the dough and chill it.
- Paso 4
Cook the beef filling
- Add the ground beef to a skillet and cook through, then remove it.
- Saute the finely diced seasonings and aromatics in the skillet.
- Return the beef and season with salt, pepper, ginger, ketchup, soy sauce and browning.
- Mix the breadcrumbs with water, add to the skillet and simmer, then let cool.
- Paso 5
Laminate the dough
- Roll out the chilled dough and fold in more cold butter and shortening to create layers.
- Chill the dough again, then roll it out one final time and cut circles for the patties.
- Paso 6
Fill and seal the patties
- Fill each circle with the beef filling and seal.
- Crimp the edges with a fork.
- Paso 7
Bake the patties
- Brush the patties with the egg wash.
- Bake at 400 degrees Fahrenheit for 30 minutes.