Desayuno
Jamaican Cornmeal Porridge
30 minPara 4Nutri-Score C€
C
30 min
30 minJamaican Cornmeal Porridge
receta de
Briscoeskitchenandspice LLC
@briscoeskitchenandspice
1 receta
1 importación
0 veces cocinadas
lo que necesita
Ingredientes
cornmeal (fine yellow cornmeal)Cereales200 g
coconut milkBebidas800 ml- waterBebidas400 ml
sweetened condensed milkLácteos150 ml
brown sugarDespensa60 g- vanilla extractDespensa10 ml
cinnamon (ground)Especias3 g
nutmeg (freshly grated)Especias2 g- allspice (ground)Especias1 g
saltEspecias2 g
por ración
Nutrición
318kcal
- Carbohidratos
- 51 g
- Proteínas
- 5 g
- Grasas
- 11 g
lo que usará
Utensilios
Cazo
Varillas
Bol
Placa de cocina
paso a paso
Preparación
- Paso 1
Prepare the cornmeal slurry
- Add the cornmeal to a bowl with the water and whisk until completely smooth and lump-free.
- Let the mixture sit so the cornmeal hydrates.
- Paso 2
Heat the coconut milk
- Pour the coconut milk into a saucepan and bring to a gentle simmer over medium heat.
- Stir in the cinnamon, nutmeg, allspice and salt.
- Paso 3
Cook the porridge
- Slowly pour the cornmeal slurry into the simmering coconut milk, whisking constantly to prevent lumps.
- Lower the heat and keep stirring until the porridge thickens and turns silky.
- Paso 4
Sweeten and finish
- Stir in the sweetened condensed milk, brown sugar and vanilla extract.
- Taste and adjust the sweetness, then serve hot.