Entrante
Jamaican Saltfish Fritters (Stamp and Go)
45 minPara 4Nutri-Score C€€
C
45 min
45 minJamaican Saltfish Fritters (Stamp and Go)
lo que necesita
Ingredientes
salted codfish (soaked and boiled to remove excess salt, then flaked)Pescado250 g
all-purpose flourCereales200 g
baking powderDespensa5 g
onion (finely chopped)Frutas y verduras1 pieza
scallion (finely chopped)Frutas y verduras3 piezas- scotch bonnet pepper (seeded and finely chopped)Frutas y verduras1 pieza
thyme (leaves picked)Frutas y verduras3 piezas
black pepper (ground)Especias2 g
waterOtro180 ml- vegetable oil (for frying)Despensa500 ml
por ración
Nutrición
352kcal
- Carbohidratos
- 39 g
- Proteínas
- 16 g
- Grasas
- 15 g
lo que usará
Utensilios
Bol
Sartén
Espumadera
paso a paso
Preparación
- Paso 1
Prepare the saltfish
- Soak the salted codfish in cold water to draw out the salt, then drain.
- Boil the codfish until tender, drain again and flake it, removing any bones.
- Paso 2
Make the batter
- Whisk the flour and baking powder in a bowl.
- Add the flaked codfish, onion, scallion, scotch bonnet, thyme and black pepper.
- Pour in the water and mix to a thick, spoonable batter.
- Paso 3
Fry the fritters
- Heat the oil in a pan over medium heat.
- Drop spoonfuls of batter into the hot oil and fry until golden and cooked through, turning once.
- Paso 4
Drain and serve
- Lift the fritters out with a slotted spoon and drain on paper towel.
- Serve hot.