Guarnición
Japanese Sesame Cabbage
15 minPara 4Nutri-Score B€
B
15 min
15 minJapanese Sesame Cabbage
lo que necesita
Ingredientes
cabbage (cut about an inch wide and washed)Frutas y verduras600 g
sesame oilDespensa30 ml
sesame seedsFrutos secos y semillas15 g
garlic (grated)Frutas y verduras2 piezas
chicken powderEspecias5 g
saltEspecias2 g
black pepperEspecias1 g
por ración
Nutrición
117kcal
- Carbohidratos
- 9 g
- Proteínas
- 2 g
- Grasas
- 8 g
lo que usará
Utensilios
Bol
paso a paso
Preparación
- Paso 1
Make the sesame sauce
- Combine the sesame oil, sesame seeds, grated garlic, chicken powder, salt and pepper in a bowl.
- Mix everything together until well blended.
- Paso 2
Prepare the cabbage
- Cut the cabbage about an inch wide.
- Wash the cabbage.
- Paso 3
Combine and serve
- Add the cabbage to the sauce and mix it all together.
- Serve right away and enjoy.