Plato principal
Japanese Soft Egg Omelette (Omurice)
30 minPara 2Nutri-Score B€€
B
30 min
30 minJapanese Soft Egg Omelette (Omurice)
lo que necesita
Ingredientes
eggs (at room temperature)Otro4 piezas
butter (for the pan)Lácteos15 g
saltEspecias2 g
white pepper (ground)Especias1 g
milkLácteos30 ml
cooked rice (warm)Cereales300 g
chicken (cut into small pieces)Carne150 g
onion (finely chopped)Frutas y verduras1 pieza
ketchupDespensa60 ml- vegetable oil (for frying)Despensa15 ml
por ración
Nutrición
438kcal
- Carbohidratos
- 48 g
- Proteínas
- 23 g
- Grasas
- 18 g
lo que usará
Utensilios
Sartén
Bol
Varillas
Espátula
Placa de cocina
paso a paso
Preparación
- Paso 1
Prepare the fried rice
- Heat the oil in a frying pan and cook the chicken until golden.
- Add the onion and cook until softened.
- Stir in the rice and ketchup until evenly coated and hot.
- Paso 2
Beat the eggs
- Whisk the eggs with the milk, salt and white pepper until smooth.
- Strain the mixture through a sieve for a silky texture.
- Paso 3
Cook the soft omelette
- Melt the butter in a frying pan over medium heat.
- Pour in the eggs and stir gently with chopsticks or a spatula.
- Stop stirring while the centre is still soft and creamy.
- Paso 4
Assemble the omurice
- Mound the fried rice on a plate.
- Slide the soft omelette on top of the rice.
- Drizzle with ketchup and serve immediately.