Make the yolk batter

• Separate the egg yolks from the whites into two bowls.
• Add the milk and vanilla extract to the yolks and whisk together.
• Add the cake flour and baking powder and whisk until smooth.

Whip the egg whites

• Whisk the egg whites until frothy.
• Add the granulated sugar and whisk until stiff peaks form.

Fold the batters together

• Gently fold the meringue into the yolk batter in batches until just combined.

Cook the pancakes

• Spoon the batter into a lightly greased nonstick pan.
• Add a few drops of water to the pan and cover with a lid.
• Cook on low heat, then flip and cook the other side the same way.

Serve

• Top with your favourite toppings and enjoy.