Guarnición
Japanese-Style Creamy Potato Salad
40 minPara 4Nutri-Score C€€
C
40 min
40 minJapanese-Style Creamy Potato Salad
lo que necesita
Ingredientes
potatoes (peeled after boiling)Frutas y verduras4 piezas
eggs (hard boiled)Otro4 piezas
cucumber (medium, thinly sliced)Frutas y verduras0,5 piezas
bacon (cooked until crisp)Carne150 g
Greek yoghurtLácteos45 ml
mayonnaise (Japanese Kewpie if possible)Despensa45 ml
mustardDespensa30 ml
milkLácteos30 ml
black pepper (freshly ground)Especias1 g
por ración
Nutrición
320kcal
- Carbohidratos
- 28 g
- Proteínas
- 16 g
- Grasas
- 16 g
lo que usará
Utensilios
Cazo
Sartén
Bol
Escurridor
paso a paso
Preparación
- Paso 1
Boil the potatoes and eggs
- Boil the potatoes until tender, then peel them.
- Boil the eggs until hard boiled, then peel and cut them.
- Paso 2
Cook the bacon
- Cook the bacon in a pan until crisp.
- Paso 3
Make the dressing
- Mix the Greek yoghurt, mayo, mustard, milk and black pepper together.
- Paso 4
Assemble the salad
- Put the potatoes, eggs, bacon and cucumber in a bowl.
- Pour over the dressing and mix gently.