Plato principal
Japanese Sukiyaki Hot Pot
20 minPara 4Nutri-Score C€€
C
20 min
20 minJapanese Sukiyaki Hot Pot
receta de
Veronica Indrawan
@verorocher97
1 receta
1 importación
0 veces cocinadas
lo que necesita
Ingredientes
sakeBebidas300 ml
soy sauceDespensa100 ml
mirinDespensa30 ml- brown sugarDespensa25 g
- dashi powderDespensa15 g
leek (sliced)Frutas y verduras2 piezas
carrot (sliced)Frutas y verduras1 pieza
onion (sliced)Frutas y verduras1 pieza
tofu (cubed)Fresco300 g- cabbage (chopped)Frutas y verduras300 g
- mushrooms (sliced)Frutas y verduras200 g
beef (thinly sliced)Carne400 g
udon noodlesCereales200 g- vermicelliCereales100 g
por ración
Nutrición
415kcal
- Carbohidratos
- 44 g
- Proteínas
- 26 g
- Grasas
- 15 g
lo que usará
Utensilios
Placa de cocina
Cocotte
paso a paso
Preparación
- Paso 1
Cook the leeks and make the broth
- Cook the leeks in the pot for 2 minutes.
- Add the sake, soy sauce, mirin, brown sugar and dashi powder, then bring to a simmer.
- Paso 2
Simmer the vegetables and tofu
- Add the tofu so it absorbs the sauce, along with the carrot and onion.
- Let everything simmer for 2 minutes.
- Paso 3
Add cabbage, mushrooms and beef
- Add the cabbage, mushrooms and beef.
- Cover with a lid and cook for 1 minute.
- Paso 4
Cook the noodles
- Add the udon and vermicelli.
- Cook until the noodles are soft and slippery.