Plato principal
Japchae (Korean Glass Noodles)
45 minPara 3Nutri-Score B€€
B
45 min
45 minJapchae (Korean Glass Noodles)
lo que necesita
Ingredientes
glass noodlesCereales100 g
carrot (julienned)Frutas y verduras40 g
onion (sliced)Frutas y verduras75 g
mushrooms (sliced)Frutas y verduras100 g
spinachFrutas y verduras100 g
garlic (minced)Frutas y verduras3 piezas
light soy sauceDespensa45 ml- dark soy sauce (optional, for color)Despensa15 ml
sugarDespensa12 g
corn syrupDespensa30 ml- sesame oilDespensa15 ml
sesame seeds (roasted)Frutos secos y semillas10 g- cooking oil (for frying)Despensa15 ml
por ración
Nutrición
218kcal
- Carbohidratos
- 35 g
- Proteínas
- 3 g
- Grasas
- 7 g
lo que usará
Utensilios
Sartén
Bol
paso a paso
Preparación
- Paso 1
Soak the glass noodles
- Place the glass noodles in a bowl and cover with hot water.
- Soak until smooth and pliable.
- Paso 2
Make the sauce
- Combine the minced garlic, light soy sauce, dark soy sauce, sugar, corn syrup and sesame oil.
- Paso 3
Stir-fry the vegetables
- Heat the oil in a pan over high heat.
- Stir-fry the carrots and onions.
- Paso 4
Add sauce and noodles
- Add the sauce and the soaked glass noodles to the pan.
- Lower the heat to low and stir everything together, letting the sauce absorb and the ingredients combine.
- Paso 5
Season and serve
- Taste and adjust the seasoning with more soy sauce or salt if needed.
- Plate, sprinkle with roasted sesame seeds and serve.
las más cocinadas primero