Postre
Jelly Cake
2 hPara 10Nutri-Score D€€
D
2 h
2 hJelly Cake
receta de
@crumb_cakery
@crumb_cakery
1 receta
1 importación
0 veces cocinadas
lo que necesita
Ingredientes
all-purpose flour (sifted)Cereales250 g
granulated sugarDespensa200 g
unsalted butter (softened, plus extra for greasing)Lácteos200 g
eggs (at room temperature)Lácteos3 piezas
baking powderDespensa10 g
milk (at room temperature)Lácteos120 ml- vanilla extractDespensa5 ml
saltEspecias2 g- orange jelly powder (one packet)Despensa85 g
water (boiling, for the jelly)Bebidas250 ml
buttercream frosting (for marbled decoration)Lácteos400 g
orange food coloring (gel or paste)Otro3 ml
por ración
Nutrición
394kcal
- Carbohidratos
- 48 g
- Proteínas
- 3 g
- Grasas
- 21 g
lo que usará
Utensilios
Bol ×2
Varillas
Molde para bizcocho
Horno
Rejilla de enfriamiento
Cazo
Espátula- offset spatula
paso a paso
Preparación
- Paso 1
Make the cake batter
- Preheat the oven to 180°C and grease and line a round cake pan.
- Cream the softened butter with the sugar until pale and fluffy.
- Beat in the eggs one at a time, then add the vanilla extract.
- Fold in the sifted flour, baking powder and salt, then loosen with the milk until smooth.
- Paso 2
Bake the cake
- Pour the batter into the prepared pan and smooth the top.
- Bake until golden and a skewer comes out clean.
- Let the cake cool in the pan for 10 minutes, then turn out onto a cooling rack to cool completely.
- Paso 3
Prepare the jelly layer
- Bring the water to a boil in a saucepan.
- Whisk in the orange jelly powder until fully dissolved.
- Let the jelly cool slightly so it thickens but is still pourable.
- Paso 4
Assemble the jelly cake
- Level the cooled cake and place it on a serving plate or cake board.
- Pour the slightly cooled jelly over the top of the cake, letting it set into a glossy layer.
- Chill the cake so the jelly firms up.
- Paso 5
Decorate with marbled buttercream
- Tint the buttercream with orange food coloring, leaving some uncolored for the marble effect.
- Spread and swirl the buttercream over the sides and edges of the cake to create a marbled finish.
- Smooth the surface with an offset spatula and chill briefly before slicing.