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Jollof Rice with Roasted Turkey
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Jollof Rice with Roasted Turkey

1 h 15 minPara 4Nutri-Score C€€
de @sbtreats1 importación0 veces cocinadas
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lo que necesita

Ingredientes

4 personas
  • turkey (cut into pieces)Carne800 g
  • ginger and garlic powderEspecias2 g
  • chicken seasoningEspecias8 g
  • paprikaEspecias5 g
  • Italian seasoningEspecias4 g
  • chili pepperEspecias4 g
  • yoghurtLácteos100 g
  • corn flourDespensa20 g
  • seasoning cubeEspecias2 piezas
  • saltEspecias5 g
  • vegetable oilDespensa80 ml
  • pepper mix (roughly chopped)Frutas y verduras300 g
  • garlic powderEspecias3 g
  • ginger powderEspecias3 g
  • basmati rice (rinsed)Cereales400 g
  • onion (sliced)Frutas y verduras2 piezas
  • bay leafEspecias2 piezas
  • curry masalaEspecias6 g
  • tomatoes (blended)Frutas y verduras400 g
  • meat stockOtro200 ml
  • jollof rice seasoningEspecias10 g
  • curry powderEspecias4 g
  • garlic (grated)Frutas y verduras3 piezas
  • ginger (grated)Frutas y verduras15 g
  • waterOtro300 ml
  • margarineLácteos30 g

por ración

Nutrición

754kcal

Carbohidratos
88 g
Proteínas
48 g
Grasas
24 g
Adaptar utensilios

lo que usará

Utensilios

  • Freidora de aire
  • Batidora de vaso
  • Bol ×2
  • Olla
  • Sartén

paso a paso

Preparación

  1. Marinate the turkey

    • In a bowl, mix the ginger and garlic powder, paprika, chicken seasoning, chili pepper, Italian seasoning, yoghurt, corn flour, seasoning cube, salt and vegetable oil.
    • Add the turkey pieces and coat well in the marinade.
    Paso 1

  2. Roast the pepper mix

    • Combine the pepper mix with Italian seasoning, garlic powder, ginger powder and vegetable oil.
    • Roast everything in the air fryer, then blend until smooth.
    Paso 2

  3. Roast the turkey

    • Coat the marinated turkey with the blended pepper mix.
    • Return it to the air fryer for a few more minutes until smoky and cooked through.
    Paso 3

  4. Start the jollof base

    • Sauté the onions in vegetable oil.
    • Add the bay leaf and curry masala.
    • Fry the tomatoes for at least 10 minutes.
    Paso 4

  5. Build the sauce

    • Add the pepper mix and the meat stock.
    • Season with jollof rice seasoning, curry, ginger and garlic.
    • Stir to combine, then add a little water since the rice cooks with steam.
    Paso 5

  6. Steam the rice

    • Add the basmati rice and stir.
    • Cover with foil and steam over high heat until the rice is cooked and fluffy.
    Paso 6

  7. Finish and serve

    • Add the onion and margarine at the end for extra flavour.
    • Stir through and serve hot.
    Paso 7
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