Plato principal
Jollof Spaghetti
45 minPara 4Nutri-Score C€€
C
45 min
45 minJollof Spaghetti
receta de
RosRokDishes
@rosrokdishes
1 receta
1 importación
0 veces cocinadas
lo que necesita
Ingredientes
spaghettiCereales400 g
tomatoes (blended)Frutas y verduras4 piezas
red bell pepper (blended)Frutas y verduras1 pieza
onion (chopped)Frutas y verduras1 pieza
tomato pasteDespensa60 g
vegetable oilDespensa60 ml- chicken stockDespensa300 ml
curry powderEspecias5 g
dried thymeEspecias3 g
bay leafEspecias1 pieza
saltEspecias5 g
black pepper (ground)Especias2 g
por ración
Nutrición
521kcal
- Carbohidratos
- 80 g
- Proteínas
- 14 g
- Grasas
- 16 g
lo que usará
Utensilios
Placa de cocina
Cazo
Sartén
Batidora de vaso
Escurridor
wooden spoon
paso a paso
Preparación
- Paso 1
Blend the pepper base
- Blend the tomatoes, red bell pepper and half of the onion into a smooth mixture.
- Paso 2
Fry the tomato base
- Heat the vegetable oil in a frying pan and soften the remaining chopped onion.
- Add the tomato paste and fry for a couple of minutes.
- Pour in the blended pepper mixture and fry until the raw taste is gone and the sauce thickens.
- Paso 3
Season the sauce
- Stir in the curry powder, dried thyme, bay leaf, salt and black pepper.
- Pour in the chicken stock and bring to a simmer.
- Paso 4
Cook the spaghetti
- Break the spaghetti into the simmering sauce and stir so it is well coated.
- Cover and cook until the pasta is tender and has absorbed the sauce, stirring occasionally.
- Paso 5
Serve
- Fluff the spaghetti with a spoon and serve hot.