Entrante
Josh's Famous Caesar Salad
30 minPara 4Nutri-Score C€€
C
30 min
30 minJosh's Famous Caesar Salad
receta de
Book of Elie
@_bookofelie
1 receta
1 importación
0 veces cocinadas
lo que necesita
Ingredientes
romaine lettuce (washed, leaves separated and torn)Frutas y verduras2 piezas
King's Hawaiian rolls (cubed for croutons)Panadería4 piezas
olive oil (for toasting the croutons)Despensa30 ml- mayonnaiseDespensa120 g
- lemon juice (freshly squeezed, heavy pour)Frutas y verduras45 ml
anchovy fillets (finely chopped)Pescado6 piezas- Worcestershire sauceDespensa15 ml
Parmesan (finely grated)Lácteos80 g
garlic (grated)Frutas y verduras2 piezas
black pepper (freshly ground)Especias2 g
saltEspecias3 g
por ración
Nutrición
338kcal
- Carbohidratos
- 15 g
- Proteínas
- 8 g
- Grasas
- 28 g
lo que usará
Utensilios
Horno
Bandeja de horno
Bol
Varillas
paso a paso
Preparación
- Paso 1
Toast the croutons
- Cube the King's Hawaiian rolls and spread them on a baking tray.
- Drizzle with olive oil and toss to coat.
- Bake until golden and crisp.
- Paso 2
Make the Caesar dressing
- In a bowl, whisk the mayonnaise with the lemon juice, Worcestershire sauce and chopped anchovies.
- Add the grated garlic, grated Parmesan, black pepper and salt.
- Whisk until smooth and creamy, then taste and adjust the lemon.
- Paso 3
Assemble the salad
- Toss the romaine leaves with the dressing until well coated.
- Add the toasted croutons and toss gently.
- Finish with extra grated Parmesan and black pepper.