Plato principal
Jurassic Dumplings
1 hPara 20Nutri-Score C€€
C
1 h
1 hJurassic Dumplings
lo que necesita
Ingredientes
dumpling wrappers (round wrappers)Fresco20 piezas
ground pork (minced)Carne250 g
napa cabbage (finely chopped)Frutas y verduras150 g- green onion (finely chopped)Frutas y verduras2 piezas
garlic (grated)Frutas y verduras2 piezas
ginger (grated)Frutas y verduras10 g
soy sauceDespensa15 ml
sesame oilDespensa10 ml
saltEspecias3 g
black pepper (ground)Especias1 g
water (for sealing)Otro30 ml
por ración
Nutrición
47kcal
- Carbohidratos
- 5 g
- Proteínas
- 3 g
- Grasas
- 2 g
lo que usará
Utensilios
Bol
Vaporera
Tijeras de cocina
Pincel de cocina
paso a paso
Preparación
- Paso 1
Make the filling
- Mix the ground pork, napa cabbage, green onion, garlic and ginger in a bowl.
- Season with the soy sauce, sesame oil, salt and black pepper.
- Stir in the water until the filling is sticky and well combined.
- Paso 2
Shape the dumplings
- Place a spoonful of filling in the centre of each wrapper.
- Brush the edges with water and fold the wrapper closed.
- Pinch and cut the edges with kitchen scissors to create spiky Jurassic-style fins.
- Paso 3
Steam the dumplings
- Arrange the dumplings in a steamer basket without touching.
- Steam over boiling water until the wrappers are translucent and the filling is cooked through.
- Paso 4
Serve
- Serve the dumplings hot with a dipping sauce of your choice.