Skip to content
Menu
Kathiew (Beef Pho Noodle Soup)
Plato principal

Kathiew (Beef Pho Noodle Soup)

5 hPara 12Nutri-Score C€€€
de @sainancyx1 importación0 veces cocinadas
Adaptar esta receta

lo que necesita

Ingredientes

12 personas
  • beef bone marrow (rinsed)Carne1,8 kg
  • oxtail (rinsed)Carne1,8 kg
  • beef ribs (rinsed)Carne1,4 kg
  • water (for the broth)Otro6,6 litros
  • saltEspecias45 g
  • chicken bouillonDespensa120 ml
  • fish sauceDespensa240 ml
  • rock sugar (one piece, adjust to taste)Despensa30 g
  • garlic crispDespensa60 ml
  • pho broth seasoning (one pack)Despensa1 pieza
  • onion (large, halved and toasted)Frutas y verduras1 pieza
  • ginger (two palm-sized pieces, toasted)Frutas y verduras60 g
  • celery (stems)Frutas y verduras4 piezas
  • cilantro (bunch, stems and leaves separated)Frutas y verduras1 pieza
  • green onion (stems)Frutas y verduras4 piezas
  • carrot (about 6 inches each, cut into chunks)Frutas y verduras5 piezas
  • pho spices (optional, toasted)Especias10 g
  • lime (cut into quarters)Frutas y verduras3 piezas
  • hoisin sauce (for serving)Despensa60 ml
  • sriracha (for serving)Despensa60 ml
  • habanero chili oil (homemade, for serving)Despensa60 ml
  • black pepper (for serving)Especias3 g
  • beef flavoring paste (for serving)Despensa30 g
  • rice noodles (cooked, for serving)Cereales500 g

por ración

Nutrición

727kcal

Carbohidratos
40 g
Proteínas
52 g
Grasas
40 g
Adaptar utensilios

lo que usará

Utensilios

  • Olla
  • Horno
  • Escurridor
  • Bandeja de horno
  • Cucharón

paso a paso

Preparación

  1. Clean the beef bones

    • Bring a large pot of water to a boil and add the beef bone marrow, oxtail and beef ribs.
    • Let the bones cleanse for 15 to 20 minutes, then drain and rinse them well.
    Paso 1

  2. Toast the aromatics

    • Halve the onion and cut the ginger into large pieces.
    • Toast the onion and ginger in the oven until charred and fragrant.
    Paso 2

  3. Build the broth

    • Return the cleaned bones to the pot with the water and turn the heat to high.
    • Add the salt, chicken bouillon, fish sauce, rock sugar, garlic crisp and pho broth seasoning.
    • Add the toasted onion and ginger, celery, cilantro stems and green onion stems.
    • Bring to a boil, then lower the heat to medium and let it simmer.
    Paso 3

  4. Add the vegetables

    • After 2 hours, add the carrots and more celery if you like.
    Paso 4

  5. Finish the broth

    • After 3 hours, add the pho spices and the extra water.
    • Let the broth simmer for another hour, then it is ready to serve.
    Paso 5

  6. Prepare the garnishes

    • Pick the cilantro leaves off the stems.
    • Cut the limes into quarters.
    • Set out the hoisin sauce, sriracha, fish sauce, chili oil, pepper, beef flavoring paste and garlic crisp.
    Paso 6

  7. Assemble and serve

    • Place cooked rice noodles in a bowl and top with the oxtail, beef rib and bone marrow.
    • Ladle the hot broth over the top.
    • Dress with the garnishes, herbs, lime and sauces to taste.
    Paso 7
Obtener Mezze