Plato principal
KFC Copycat Crispy Chicken Tenders
45 minPara 4Nutri-Score D€€
D
45 min
45 minKFC Copycat Crispy Chicken Tenders
lo que necesita
Ingredientes
boneless chicken breast (cut into tenders or strips)Carne750 g
salt (for seasoning the chicken)Especias15 g
plain flour (for the wet batter)Cereales300 g
baking powderDespensa4 g
chilli powder (for the wet batter)Especias8 g
garlic powder (for the wet batter)Especias3 g
oreganoEspecias1 g- salt (for the wet batter)Especias5 g
eggsLácteos2 piezas
waterBebidas300 ml- plain flour (for the dry mix)Cereales375 g
- corn flourCereales16 g
- salt (for the dry mix)Especias10 g
- garlic powder (for the dry mix)Especias3 g
- chilli powder (for the dry mix)Especias3 g
- oil (for deep frying)Despensa1,5 litros
por ración
Nutrición
1064kcal
- Carbohidratos
- 120 g
- Proteínas
- 48 g
- Grasas
- 44 g
lo que usará
Utensilios
Freidora
Bol ×3
Termómetro de cocina
Pinzas de cocina
Espumadera
paso a paso
Preparación
- Paso 1
Prepare the chicken
- Cut the chicken breast into tenders or strips.
- Season with salt and set aside.
- Paso 2
Make the wet batter
- In a bowl, mix the plain flour, baking powder, chilli powder, garlic powder, oregano, salt, eggs and water until smooth.
- Set aside.
- Paso 3
Prepare the dry mix
- In another bowl, combine the plain flour, corn flour, salt, garlic powder and chilli powder.
- Mix well and set aside.
- Paso 4
Coat the chicken
- Heat the oil in a deep fryer or heavy-bottomed pot to 175 °C.
- Dredge each piece of seasoned chicken in the dry mix, shaking off excess.
- Dip the chicken into the wet batter, allowing excess batter to drip off.
- Paso 5
Fry the chicken
- Carefully place the battered tenders into the hot oil, a few at a time, without overcrowding.
- Fry until golden brown and cooked through, until the internal temperature reaches 75 °C.
- Remove from the oil and drain on a plate lined with paper towels.
- Paso 6
Serve
- Serve hot with your favourite dipping sauces.