Postre
Kinder Bueno Cookie Pie
55 minPara 10Nutri-Score E€€
E
55 min
55 minKinder Bueno Cookie Pie
lo que necesita
Ingredientes
butter (softened)Lácteos150 g
light brown sugarDespensa150 g
caster sugarDespensa80 g
egg (at room temperature)Lácteos2 piezas- vanilla extractDespensa10 ml
plain flourCereales300 g- baking sodaDespensa5 g
saltEspecias3 g- chocolate chipsDespensa150 g
- Kinder Bueno bars (broken into pieces)Despensa6 piezas
- hazelnut chocolate spreadDespensa100 g
por ración
Nutrición
399kcal
- Carbohidratos
- 48 g
- Proteínas
- 5 g
- Grasas
- 21 g
lo que usará
Utensilios
Bol
Varillas
Molde desmontable
Horno
paso a paso
Preparación
- Paso 1
Preheat the oven and prepare the pan
- Preheat the oven to 180 °C.
- Grease and line a springform pan.
- Paso 2
Cream the butter and sugars
- Beat the softened butter with the light brown sugar and caster sugar until pale and fluffy.
- Paso 3
Add the eggs and vanilla
- Beat in the eggs one at a time.
- Stir in the vanilla extract until smooth.
- Paso 4
Fold in the dry ingredients
- Sift in the plain flour, baking soda and salt.
- Mix until just combined into a soft cookie dough.
- Paso 5
Add the chocolate and Kinder Bueno
- Fold the chocolate chips and most of the Kinder Bueno pieces through the dough.
- Paso 6
Assemble the cookie pie
- Press half of the dough into the lined pan.
- Spread the hazelnut chocolate spread over the dough.
- Top with the remaining dough and scatter over the reserved Kinder Bueno pieces.
- Paso 7
Bake
- Bake until the edges are set and the top is golden but the centre is still soft.
- Paso 8
Cool and serve
- Leave to cool in the pan before releasing the ring.
- Slice and serve slightly warm.