Postre
Kinder NYC Cookies
45 minPara 8Nutri-Score E€€
E
45 min
45 minKinder NYC Cookies
receta de
Poppy | Baking and Recipes
@_poppycarr
1 receta
1 importación
0 veces cocinadas
lo que necesita
Ingredientes
butter (softened)Lácteos115 g
brown sugarDespensa100 g
caster sugarDespensa50 g
egg (at room temperature)Lácteos1 pieza- vanilla extractDespensa5 ml
- plain flourDespensa200 g
- baking sodaDespensa3 g
saltEspecias2 g- cornflourDespensa10 g
- Kinder chocolate bars (chopped into chunks)Despensa150 g
- milk chocolate (chopped into chunks)Despensa100 g
- hazelnut spread (chilled)Despensa60 g
por ración
Nutrición
344kcal
- Carbohidratos
- 36 g
- Proteínas
- 4 g
- Grasas
- 21 g
lo que usará
Utensilios
Bol
Batidora de varillas
Bandeja de horno- baking paper
paso a paso
Preparación
- Paso 1
Cream the butter and sugars
- Beat the softened butter with the brown sugar and caster sugar until pale and fluffy.
- Beat in the egg and vanilla extract until fully combined.
- Paso 2
Make the cookie dough
- Add the plain flour, baking soda, cornflour and salt and mix to a soft dough.
- Fold in the chopped Kinder bars and milk chocolate chunks.
- Paso 3
Shape and chill
- Divide the dough into equal balls and flatten each slightly.
- Press a hollow in the centre, add a spoon of chilled hazelnut spread and seal the dough around it.
- Chill the cookie dough balls in the fridge.
- Paso 4
Bake
- Place the cookie dough balls on a lined baking tray, spaced apart.
- Bake at 180 °C until the edges are set and the centres still soft.
- Paso 5
Cool and serve
- Leave the cookies on the tray to firm up, then transfer to a rack.
- Serve slightly warm so the chocolate is gooey.