Plato principal
Korean BBQ Beef & Udon
1 h 30 minPara 5Nutri-Score C€€
C
1 h 30 min
1 h 30 minKorean BBQ Beef & Udon
receta de
Karlie | UGC • Mom Life
@karlielehman
1 receta
1 importación
0 veces cocinadas
lo que necesita
Ingredientes
boneless chuck roastCarne570 g
Korean BBQ sauceDespensa220 ml- beef brothDespensa120 ml
udon noodles (fresh packs)Cereales600 g
broccoli (steamed or microwaved until tender)Frutas y verduras300 g
minced garlic (minced)Frutas y verduras3 piezas- gochujangDespensa15 ml
saltEspecias2 g
black pepperEspecias1 g
por ración
Nutrición
352kcal
- Carbohidratos
- 35 g
- Proteínas
- 26 g
- Grasas
- 12 g
lo que usará
Utensilios
Olla a presión
Bol
paso a paso
Preparación
- Paso 1
Load the pressure cooker
- Add the chuck roast, Korean BBQ sauce, beef broth and minced garlic to the pressure cooker.
- Season with salt and pepper.
- Paso 2
Cook under high pressure
- Cook on high pressure for 55 minutes.
- Allow a 15–20 minute natural release, then release any remaining pressure.
- Paso 3
Steam the broccoli
- While the beef cooks, steam or microwave the broccoli until tender.
- Set aside to add at the end so the beef and sauce don't burn.
- Paso 4
Shred the beef
- Shred the beef directly in the sauce in the pressure cooker.
- Paso 5
Combine everything
- Add the cooked broccoli and udon noodles.
- Stir everything together and let the noodles warm through and soak up the sauce.
- Paso 6
Adjust the heat
- Take out kids' portions first if needed.
- Stir a spoonful of gochujang into the remaining portions, adding more for extra heat.