Plato principal
Korean Beef Rice Bowl
25 minPara 3Nutri-Score C€€
C
25 min
25 minKorean Beef Rice Bowl
receta de
Candyskusina
@candyskusina
1 receta
1 importación
0 veces cocinadas
lo que necesita
Ingredientes
cooking oilDespensa45 ml
ground beefCarne350 g
garlic (minced)Frutas y verduras1 pieza
ginger (minced)Frutas y verduras1 pieza
onion (diced)Frutas y verduras40 g- onion (chopped)Frutas y verduras30 g
ground black pepperEspecias1 g
soy sauceDespensa45 ml- brown sugarDespensa36 g
- sesame oilDespensa10 ml
chili flakesEspecias2 g
sesame seedsFrutos secos y semillas8 g
green onions (chopped)Frutas y verduras30 g
white rice (cooked, for serving)Cereales300 g
egg (for serving)Lácteos3 piezas
por ración
Nutrición
483kcal
- Carbohidratos
- 35 g
- Proteínas
- 27 g
- Grasas
- 26 g
lo que usará
Utensilios
Sartén
Bol
paso a paso
Preparación
- Paso 1
Make the sauce
- In a small bowl, mix together the soy sauce, brown sugar, sesame oil and chili flakes.
- Paso 2
Cook the beef
- Heat the oil in a pan.
- Add the ground beef and cook until no longer pink.
- Paso 3
Add aromatics
- Add the garlic, ginger and onion.
- Sauté until softened, then season with black pepper.
- Paso 4
Simmer with the sauce
- Add the soy sauce mixture and stir until well combined.
- Simmer until the sauce thickens slightly.
- Paso 5
Finish and serve
- Add the green onions and sesame seeds.
- Serve with white rice and egg, garnished with green onions and sesame seeds.