Tentempié
Korean Cheese Rice Balls (Air Fryer)
25 minPara 3Nutri-Score C€
C
25 min
25 minKorean Cheese Rice Balls (Air Fryer)
receta de
Ăn gì by Hường
@an.gi.by.huong
1 receta
1 importación
0 veces cocinadas
lo que necesita
Ingredientes
cooked rice (warm)Cereales400 g
gochujangDespensa30 g- tteokbokki sauceDespensa30 ml
shredded mozzarella (shredded)Lácteos120 g
saltEspecias2 g
sesame seedsFrutos secos y semillas10 g- sesame oilDespensa10 ml
por ración
Nutrición
303kcal
- Carbohidratos
- 43 g
- Proteínas
- 10 g
- Grasas
- 10 g
lo que usará
Utensilios
Freidora de aire
Bol
paso a paso
Preparación
- Paso 1
Season the rice
- Place the warm cooked rice in a bowl.
- Add the gochujang, tteokbokki sauce, salt and sesame oil and mix until evenly coated.
- Paso 2
Shape the rice balls
- Take a portion of rice in your hand and flatten it slightly.
- Put shredded mozzarella in the center, then close the rice around it and roll into a ball.
- Repeat with the remaining rice and cheese.
- Paso 3
Coat with sesame seeds
- Roll the rice balls in the sesame seeds so they stick all over.
- Paso 4
Air fry
- Place the rice balls in the air fryer basket without overcrowding.
- Air fry at 125 °C until the cheese melts and the outside is lightly crisp.
- Paso 5
Serve
- Serve the rice balls warm while the cheese is melted.