Plato principal
Korean Chicken Dumplings with Gochujang Sauce
50 minPara 4Nutri-Score C€€
C
50 min
50 minKorean Chicken Dumplings with Gochujang Sauce
receta de
foodiesophie🌶️
@foodiesophie
1 receta
1 importación
0 veces cocinadas
lo que necesita
Ingredientes
chicken minceCarne500 g
chives (finely chopped)Frutas y verduras30 g
spring onions (whites only, finely chopped)Frutas y verduras1 pieza
eggLácteos1 pieza
soy sauceDespensa15 ml
sesame oilDespensa10 ml
dumpling wrappersFresco30 piezas
garlic (cloves, minced)Frutas y verduras3 piezas
ginger (grated)Frutas y verduras15 g- gochujang (heaped tablespoon)Despensa20 g
chicken stock cubeDespensa1 pieza
waterOtro120 ml- rice wine vinegarDespensa15 ml
- white sugarDespensa5 g
- vegetable oil (for frying)Despensa20 ml
por ración
Nutrición
369kcal
- Carbohidratos
- 33 g
- Proteínas
- 29 g
- Grasas
- 14 g
lo que usará
Utensilios
Bol
Sartén
Cazo
Placa de cocina
paso a paso
Preparación
- Paso 1
Make the dumpling filling
- In a bowl, combine the chicken mince, chives, spring onion whites, egg, soy sauce and sesame oil.
- Mix well until the filling is evenly combined.
- Paso 2
Fill the dumplings
- Place a spoonful of filling in the centre of each wrapper.
- Wet the edges and fold, pleating to seal tightly.
- Paso 3
Make the Korean sauce
- In a saucepan, combine the garlic, ginger, gochujang, stock cube, water, rice wine vinegar and sugar.
- Bring to a simmer and cook until slightly thickened.
- Paso 4
Fry the dumplings
- Heat the oil in a frying pan.
- Fry the dumplings until golden and crisp on the base, then add a splash of water and cover to steam until cooked through.
- Paso 5
Serve
- Plate the dumplings and drizzle with the Korean sauce.